All-Grain Kit: Czech Pilsner (6 gal) - Beer Recipe - Brewer's Friend

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All-Grain Kit: Czech Pilsner (6 gal)

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Water'n'Wine Truro
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday July 13th 2020
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1.044
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4.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 93%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Lemondrop28.35 g Lemondrop Hops Pellet 6 Boil 60 min 21.24 50%
28.35 g Lemondrop28.35 g Lemondrop Hops Pellet 6 Boil 5 min 4.23 50%
56.70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.7 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22.7
Total: 33.6  
Equipment Profile Used: System Default
"All-Grain Kit: Czech Pilsner (6 gal)" International Pale Lager beer recipe by Water'n'Wine Truro. All Grain, ABV 4.79%, IBU 25.47, SRM 3.06, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Lemondrop)
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  • Last Updated: 2021-09-27 17:52 UTC