New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday July 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Gambrinus - Pale Malt16 lb Pale Malt 37.3 2.1 61.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 19.2%
3 lb American - Vienna3 lb Vienna 35 4 11.5%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 1.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.9%
1 lb Gambrinus - Wheat Malt1 lb Wheat Malt 35.9 2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 3.31 2.1%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 3.76 2.1%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 4.13 4.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.31 4.2%
2.50 oz Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 10.64 10.4%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool 0 min 9.36 10.4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 7.64 12.5%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 180 °F 15 min 5.79 8.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 7 days 10.4%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 4.2%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 4.2%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 10.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 2.89 4.2%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
1.50 g gypsum Water Agt Sparge 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vernon Kal Lake Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 165 °F 152 °F 60 min
8 gal Fly Sparge 175 °F 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains (equipment estimates 13.04 g | 52.2 qt) 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Top off amount 0.41 1.7  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by RyskieBrews. All Grain, ABV 6.62%, IBU 50.82, SRM 5.45, Fermentables: (Pale Malt, Flaked Oats, Vienna, Honey Malt, Acidulated Malt, Wheat Malt) Hops: (Citra, Idaho 7, Simcoe, Mosaic) Other: (Gypsum, gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-07-22 22:35 UTC