Rainy Day IPA - Beer Recipe - Brewer's Friend

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Rainy Day IPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday July 13th 2020
1.076
1.019
7.5%
47.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Goldpils Vienna Malt12 lb Goldpils Vienna Malt 36.8 3.5 78.4%
1.40 lb American - Red Wheat1.4 lb Red Wheat 38 2.5 9.2%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 9.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.92 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.44 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 6.52 10.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 5.63 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 4.94 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 10.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 21.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 21.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 2.76 7.1%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.69 26.8  
Mash volume with grains 7.92 31.7  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
 
Notes

Alterations: Subbed extra 1oz of Galaxy for Mosaic. Subbed 0.5oz Centennial for each extra 0.5 oz of Citra during whirlpool and dry hop. Accidentally whirlpooled at 156, but seemed okay based on brulosophy article. Actual OG was 1.069, possibly due to using a BIAB bag as an extra filter in the mash.

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  • Last Updated: 2020-07-26 21:59 UTC