nil1

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: nil
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday July 13th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

27.8

EBC (ebcmorey):

7.9

Mash pH

n/a

Cost R$

64.35

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	Briess - Pilsen Malt 2-Row3 kg Pilsen Malt 2-Row	R$ 9.50 / kg R$ 28.50	37	1.71	67.4%
1 kg	American - Vienna1 kg Vienna	R$ 12.60 / kg R$ 12.60	35	9.18	22.5%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	R$ 19.20 / kg R$ 1.92	37	65.22	2.2%
0.35 kg	Cane Sugar0.35 kg Cane Sugar - (late boil kettle addition)	R$ 2.50 / kg R$ 0.88	46		7.9%
4.45 kg / R$ 43.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	herkules5 g herkules Hops	R$ 0.24 / g R$ 1.20	Pellet	12	Boil	60 min	8.82	11.1%
5 g	Centennial5 g Centennial Hops	R$ 0.19 / g R$ 0.95	Pellet	10	Boil	60 min	7.35	11.1%
20 g	Cascade20 g Cascade Hops	R$ 0.48 / g R$ 9.60	Pellet	6	Aroma	10 min	6.39	44.4%
15 g	Chinook15 g Chinook Hops	R$ 0.48 / g R$ 7.20	Pellet	12	Aroma	5 min	5.27	33.3%
45 g / R$ 18.95

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	herkules (Pellet) 5 g herkules (Pellet) Hops	R$ 0.24 / g R$ 1.20	8.82	11.1%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	R$ 0.19 / g R$ 0.95	7.35	11.1%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	R$ 0.48 / g R$ 9.60	6.39	44.4%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	R$ 0.48 / g R$ 7.20	5.27	33.3%
45 g / R$ 18.95

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	R$ 1.50 / L R$ 1.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

R$ 1.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	71 °C	68 °C	60 min

Quick Water Requirements

Water	Liters
Total strike volume	31
Mash volume with grains	33.7
Grain absorption losses	-4.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.7 L)	26
Volume increase from sugar/extract (late additions)	0.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 20.3 L)	20
Estimated amount in fermentor	20
Total:	31
Equipment Profile Used:	System Default

Notes

mash water: 11.3 L
Malt Absorption: 3.28 L
grain washing volume: 18 L
Boiling start volume: 26 L
End boiling volume: 20 L
evaporation rate: 6 L/h
Final volume (less trub and others losses): 19.1L

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Last Updated: 2020-07-13 12:07 UTC

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