Non Alcoholic - Beer Recipe - Brewer's Friend

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Non Alcoholic

90 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1570 liters
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 90 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday July 13th 2020
7.4 °P
2.3 °P
2.7%
0.0
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Best Ale125 kg Best Ale 37.5 3 65.8%
10 kg Maltodextrin10 kg Maltodextrin 39 0 5.3%
10 kg United Kingdom - Dextrine Malt10 kg Dextrine Malt 33 1.8 5.3%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 10.5%
25 kg German - Vienna25 kg Vienna 37 4 13.2%
190 kg / $ 0.00
 
Target Water Profile
Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 838.8 L 720
Strike water volume at mash thickness of 4 L/kg 720
Mash volume with grains 838.8
Grain absorption losses -180
Remaining sparge water volume 1024.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.7
Pre boil volume (equipment estimates 1505.7 L) 1570
Boil off losses -5.7
Post boil volume (equipment estimates 1564.3 L) 1500
Estimated amount in fermentor 1500
Total: 1744.2  
Equipment Profile Used: System Default
"Non Alcoholic" No Profile Selected beer recipe by Tverbrewer. All Grain, ABV 2.68%, IBU 0, SRM 3.16, Fermentables: (Best Ale, Maltodextrin, Dextrine Malt, Flaked Oats, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 10:04 UTC