The Whitest Beer Alive - Beer Recipe - Brewer's Friend

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The Whitest Beer Alive

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dörst Bryggeri
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday July 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Viking - Pilsner Malt2.25 kg Pilsner Malt kr 17.00 / kg
kr 38.25 		37 1.9 47.4%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc kr 19.00 / kg
kr 38.00 		38 1.8 42.1%
500 g Crisp Malting - Torrified Wheat500 g Torrified Wheat kr 38.00 / kg
kr 19.00 		36 2 10.5%
4.75 kg / kr 95.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops kr 0.78 / g
kr 6.24 		Pellet 13 Boil 30 min 10.76 24.2%
25 g Saaz25 g Saaz Hops kr 0.60 / g
kr 15.00 		Pellet 3.2 Boil 5 min 2.15 75.8%
33 g / kr 21.24
 
Other Ingredients
Amount Name Cost Type Use Time
7.99 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Antioxin SBT Water Agt Mash 0 min.
5 g Irish Moss Fining Boil 15 min.
6 g coriander seed Spice Boil 5 min.
20 g orange peel Flavor Boil 5 min.
5 g Rehydrated lemon peels Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
kr 35.00 / each
kr 35.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
kr 35.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 50 50 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike -- 62 °C 45 min
Temperature -- 72 °C 15 min
15.2 L Batch Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 20
Total: 29.2  
Equipment Profile Used: System Default
"The Whitest Beer Alive" Witbier beer recipe by Dörst Bryggeri. All Grain, ABV 5.11%, IBU 12.91, SRM 3.66, Fermentables: (Pilsner Malt, Château Wheat Blanc, Torrified Wheat) Hops: (Columbus, Saaz) Other: (Lactic acid, Salt, Antioxin SBT, Irish Moss, coriander seed, orange peel, Rehydrated lemon peels)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 12:55 UTC