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Dubbel

246 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 45 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday July 13th 2020
1.075
1.012
8.4%
21.6
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 59.3%
4 oz Molasses4 oz Molasses 36 80 7.4%
3 oz Cane Sugar3 oz Cane Sugar 46 0 5.6%
39 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz German - Munich Light6 oz Munich Light 37 6 11.1%
3 oz Dingemans - Special B3 oz Special B 33.1 125 5.6%
3 oz Briess - Aromatic Munich Malt 20L 3 oz Aromatic Munich Malt 20L 33 20 5.6%
3 oz Weyermann - Caramunich Type 13 oz Caramunich Type 1 33.5 35 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - CZ Saaz0.6 oz CZ Saaz Hops Pellet 3.2 Boil 45 min 17.7 60%
0.20 oz Yakima Valley Hops - CZ Saaz0.2 oz CZ Saaz Hops Pellet 3.2 Boil 20 min 3.89 20%
0.20 oz Yakima Valley Hops - CZ Saaz0.2 oz CZ Saaz Hops Pellet 3.2 Boil 0 min 20%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 2.26 9  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 2.91 g | 11.7 qt) 2.25 9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.75 7  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.18 8.7
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Andy L.. Extract, ABV 8.35%, IBU 21.6, SRM 16.86, Fermentables: (DME Pilsen Light, Molasses, Cane Sugar) Steeping Grains: (Munich Light, Special B, Aromatic Munich Malt 20L , Caramunich Type 1) Hops: (CZ Saaz)
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  • Last Updated: 2020-07-18 10:20 UTC