BIAB- IPA - Beer Recipe - Brewer's Friend

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BIAB- IPA

172 calories 17.8 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kellz
Calories: 172 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Monday July 13th 2020
1.052
1.013
5.2%
72.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.99 kg United Kingdom - Maris Otter Pale1.986 kg Maris Otter Pale 38 3.75 43.8%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 28.7%
1.25 kg United Kingdom - Munich1.25 kg Munich 37 6 27.6%
4.54 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Australian Galaxy20 g Australian Galaxy Hops Pellet 15.5 Boil 10 min 15.39 22%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 15.51 27.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.8 Boil 50 min 41.66 27.5%
21 g Centennial21 g Centennial Hops Pellet 9 Boil 0 min 23.1%
91 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 73 °C 67 °C 60 min
9 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.6 L) 26.4
Mash volume with grains (equipment estimates 29.6 L) 29.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Top off amount 4
Volume into fermentor 19
Total: 26.4  
Equipment Profile Used: System Default
"BIAB- IPA" American IPA beer recipe by Kellz. BIAB, ABV 5.2%, IBU 72.56, SRM 6.06, Fermentables: (Maris Otter Pale, Wheat Malt, Munich) Hops: (Australian Galaxy, Mosaic, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 10:38 UTC