Dry Schwarzbier - Beer Recipe - Brewer's Friend

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Dry Schwarzbier

225 calories 19 g 500 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.84 gallons
Post Boil Size: 10.59 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 500ml)
Carbs: 19 g (Per 500ml)
Created: Monday July 13th 2020
1.049
1.008
5.3%
24.1
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg German - Pilsner5.45 kg Pilsner 38 1.6 62.8%
1.82 kg Munich - Light 10L1.82 kg Munich - Light 10L 33 10 21%
0.45 kg Weyermann - CaraAroma0.45 kg CaraAroma 36 140 5.2%
0.36 kg Briess - Organic Carapils Malt0.36 kg Organic Carapils Malt 33.6 1.5 4.1%
0.60 kg Weyermann - Carafa II0.6 kg Carafa II 31.5 415 6.9%
8.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.27 g Chinook27.27 g Chinook Hops Pellet 13 Boil 80 min 18.62 40.5%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.43 59.5%
67.27 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1.82 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 145 °F 60 min
5 gal Sparge 176 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.18 28.7  
Mash volume with grains 8.71 34.8  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 7.31 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 11.84 47.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.59 42.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.59 g | 42.4 qt) 10 40  
Total: 14.48 57.9
Equipment Profile Used: System Default
"Dry Schwarzbier" Schwarzbier beer recipe by Karolus Scopuli. All Grain, ABV 5.28%, IBU 24.05, SRM 28.79, Fermentables: (Pilsner, Munich - Light 10L, CaraAroma, Organic Carapils Malt, Carafa II) Hops: (Chinook, Tettnanger)
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  • Last Updated: 2020-12-14 01:27 UTC