Citrus IPA - Beer Recipe - Brewer's Friend

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Citrus IPA

171 calories 17 g 20 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 20oz)
Carbs: 17 g (Per 20oz)
Created: Monday July 13th 2020
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1.052
1.012
5.3%
37.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Canada Malting - CMC 2-ROW MALT8.7 lb CMC 2-ROW MALT 36 1.75 84.1%
0.70 lb German - CaraMunich II0.7 lb German - CaraMunich II 34 46 6.8%
0.45 lb Gambrinus - Honey Malt0.45 lb Honey Malt 37 25 4.3%
0.50 lb 1886 Malt House - Wheat Flakes0.5 lb Wheat Flakes 34 2 4.8%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 16.43 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 11.57 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 7.47 16.7%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 5 min 1.69 16.7%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.88 15.5  
Mash volume with grains (equipment estimates 1.21 g | 4.8 qt) 4.71 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 0.74 g | 3 qt) 0.66 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.54 18.2
Equipment Profile Used: System Default
"Citrus IPA" American Pale Ale beer recipe by markf19. All Grain, ABV 5.3%, IBU 37.17, SRM 8.17, Fermentables: ( CMC 2-ROW MALT, German - CaraMunich II, Honey Malt, Wheat Flakes) Hops: (Chinook, Citra, Cascade, Mosaic)
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  • Last Updated: 2021-04-25 13:35 UTC