Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 lb | Canada Malting - CMC 2-ROW MALT |
$ 2.20 / kg $ 1.75 |
36.8 | 1.75 | 82.4% |
1.50 oz | Weyermann - Caramunich Type 1 |
$ 2.50 / lb $ 0.23 |
33.5 | 35 | 4.4% |
3.50 oz | Canadian - Munich Malt |
$ 4.00 / kg $ 0.40 |
36.8 | 10 | 10.3% |
1 oz | Briess - Brewers Torrified Wheat |
$ 2.50 / lb $ 0.16 |
35 | 1.5 | 2.9% |
34 oz / $ 2.53 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | LD Carlson - Centennial |
$ 0.13 / g $ 1.77 |
Pellet | 10.5 | Dry Hop | 3 days | 41.7% | |
0.20 oz | Citra |
$ 2.50 / oz $ 0.50 |
Pellet | 11 | Dry Hop | 3 days | 16.7% | |
0.50 oz | Nugget |
$ 2.50 / oz $ 1.25 |
Pellet | 14 | Boil | 20 min | 60.02 | 41.7% |
1.20 oz / $ 3.52 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 oz | Hungarian Oak Cubes Med Toast |
$ 0.07 / g $ 0.40 |
Flavor | Secondary | 0 min. |
$ 0.40 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 2.50 |
Method: dextrose Amount: 1.2 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.17 g | 12.7 qt) | 2.25 | 9 |
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) | 2.28 | 9.1 |
Grain absorption losses | -0.05 | -0.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) | 2.1 | 8.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 1.5 g | 6 qt) | 1.7 | 6.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 1.7 g | 6.8 qt) | 1.5 | 6 |
Total: | 2.25 | 9 |
Equipment Profile Used: | System Default |