Nilssons Britt - Beer Recipe - Brewer's Friend

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Nilssons Britt

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday July 12th 2020
1.048
1.011
4.8%
30.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 88.7%
230 g Bestmalz - BEST Caramel Aromatic230 g BEST Caramel Aromatic 34.5 19 4.5%
230 g United Kingdom - Extra Dark Crystal 120L230 g Extra Dark Crystal 120L 33 120 4.5%
115 g American - Special Roast115 g Special Roast 33 50 2.3%
5,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 22.93 48.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 7.44 25.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 1 min 0.53 25.9%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31
Mash volume with grains 34.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 20
Estimated amount in fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Nilssons Britt" Best Bitter beer recipe by thomanil. BIAB, ABV 4.81%, IBU 30.9, SRM 11.93, Fermentables: (Maris Otter Pale Ale Malt, BEST Caramel Aromatic, Extra Dark Crystal 120L, Special Roast) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 10:46 UTC