Test4 230204 - Beer Recipe - Brewer's Friend

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Test4 230204

193 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday July 12th 2020
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.062
1.019
5.7%
51.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Grain Millers - Flaked Oats0.8 kg Flaked Oats 34.6 1.5 9.8%
0.70 kg Crisp Malting - Pale Wheat Malt0.7 kg Pale Wheat Malt 38.7 2 8.6%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 9.2%
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 42.8%
0.42 kg Mango0.42 kg Mango - (late fermenter addition) 4.95 0 5.1%
2 kg Apple2 kg Apple 5.6 0 24.5%
8.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 9.7 Boil 15 min 1.14 0.4%
2 g Galaxy2 g Galaxy Hops Pellet 14 Boil 15 min 1.65 0.4%
125 g Centennial125 g Centennial Hops Pellet 9.7 Whirlpool at 77 °C 25 min 17.9 23.4%
125 g Galaxy125 g Galaxy Hops Pellet 14 Whirlpool at 77 °C 25 min 25.84 23.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 18.7%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 20 °C 4 days 18.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.1 Dry Hop at 20 °C 4 days 5.6%
35 g Amarillo35 g Amarillo Hops Pellet 9 Whirlpool at 77 °C 20 min 4.5 6.6%
15 g Columbus15 g Columbus Hops Pellet 16 Dry Hop at 20 °C 4 days 2.8%
534 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.1 g       Temp: 17 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Temperature 60 °C 60 °C 60 min
13.4 L Sparge 72 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 29.7
Mash volume with grains (equipment estimates 35.3 L) 33.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -1.4
Top off amount 1.4
Volume into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Test4 230204" Specialty IPA: New England IPA beer recipe by MarkRL. BIAB, ABV 5.67%, IBU 51.04, SRM 4.08, Fermentables: (Flaked Oats, Pale Wheat Malt, Flaked Barley, Bohemian Pilsner, Mango, Apple) Hops: (Centennial, Galaxy, Citra, Cascade, Mosaic, Amarillo, Columbus)
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  • Last Updated: 2023-02-04 12:19 UTC