ESB
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Fuggles6 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
38.87 |
75% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.58 |
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Fuggles (Pellet) 7.9999999817006 oz Fuggles (Pellet) Hops |
|
41.45 |
100% |
8 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Strike |
163 °F |
152 °F |
60 min |
7.38 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
71 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.85 |
35.4
|
Mash volume with grains
|
10.74 |
43
|
Grain absorption losses
|
-2.95 |
-11.8
|
Remaining sparge water volume
|
7.15 |
28.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
12.8 |
51.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.5 |
46
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.5 g | 46 qt)
|
11 |
44
|
Total:
|
16
|
64
|
Equipment Profile Used: |
System Default |
"ESB" Strong Bitter beer recipe by Craigerrr. All Grain, ABV 6.02%, IBU 41.45, SRM 8.59, Fermentables: ( Finest Maris Otter, Caramel / Crystal 20L, Caramel / Crystal 40L, German - Acidulated Malt) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-04 16:57 UTC