Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Flaked Corn | 40 | 0.5 | 19.2% | |
8 lb | German - Dark Munich | 36 | 10 | 76.6% | |
5 oz | Briess - German - Carapils | 35 | 1.3 | 3% | |
2 oz | Briess - Midnight Wheat Malt |
$ 4.00 / lb $ 0.50 |
25 | 550 | 1.2% |
10.44 lbs / $ 0.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Magnum | Pellet | 12.7 | Boil | 80 min | 21.87 | 58.3% | |
10 g | GR Opal | Pellet | 6.1 | Boil | 10 min | 2.58 | 41.7% | |
24 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
20 g | Wyeast - Beer Nutrient | Water Agt | Boil | 20 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Strike | 136 °F | 128 °F | -- | |
Infusion | -- | 146 °F | 20 min | ||
Infusion | -- | 162 °F | 30 min | ||
MASH OUT | Temperature | -- | 168 °F | 10 min | |
4 gal | Sparge | -- | 172 °F | 20 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.22 | 20.9 |
Mash volume with grains | 6.05 | 24.2 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) | 3.09 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 6.75 | 27 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 8.3 | 33.2 |
Equipment Profile Used: | System Default |