Tropical P - Beer Recipe - Brewer's Friend

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Tropical P

236 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday July 12th 2020
1.076
1.021
7.2%
41.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.9%
0.30 kg Patagonia - Patagonia Vienna0.3 kg Patagonia Vienna 37 2.9 5.7%
0.13 kg Flaked Oats0.13 kg Flaked Oats 33 2.2 2.5%
4.70 kg Patagonia - Patagonia Pale ale4.7 kg Patagonia Pale ale 36.8 2.9 89.9%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 40 min 21.61 33.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 18.93 33.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 1 min 1.17 33.3%
75 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Infusion 72 °C 66 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 0.8
Mash volume with grains (equipment estimates -0.9 L) 0.9
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 22 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 1.8
Going into fermentor 20.8
Total: 22.7  
Equipment Profile Used: System Default
"Tropical P" No Profile Selected beer recipe by Santiago Navarrete. All Grain, ABV 7.18%, IBU 41.71, SRM 5.96, Fermentables: (Caramel / Crystal 40L, Patagonia Vienna, Flaked Oats, Patagonia Pale ale) Hops: (Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 17:04 UTC