Who's Your Taddy's Porter - Beer Recipe - Brewer's Friend

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Who's Your Taddy's Porter

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday July 12th 2020
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by FuzzeWUzze

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 25

1.052
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5.4%
25.5
23.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Ale10.5 lb Pale Ale 37 3.5 83.2%
12 oz Crisp Malting - Brown Malt12 oz Brown Malt 32.7 65 5.9%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 4.5%
10 oz American - Chocolate10 oz Chocolate 29 350 5%
3 oz American - Caramel / Crystal 75L3 oz Caramel / Crystal 75L 33 75 1.5%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.7 Boil 60 min 22.79 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil 10 min 2.75 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.52 22.1  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

3g Gypsum
1/2 Whirlfloc Tablet @ 10
1/2 tsp Yeast Nutrients @ 10

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  • Last Updated: 2020-08-14 23:25 UTC