Low ABV IPA - Beer Recipe - Brewer's Friend

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Low ABV IPA

33 calories 3.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 33 calories (Per 330ml)
Carbs: 3.4 g (Per 330ml)
Created: Sunday July 12th 2020
1.011
1.003
1.1%
41.4
9.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Bestmalz - Best RED X100 g Best RED X 36 12 10%
600 g German - CaraMunich I600 g CaraMunich I 34 39 60%
200 g German - CaraMunich II200 g CaraMunich II 34 46 20%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 10%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Jarrylo15 g Jarrylo Hops Pellet 12.6 First Wort 0 min 31.96 33.3%
5 g Barth-Haas - Cascade5 g Cascade Hops Pellet 5.5 Boil 20 min 2.56 11.1%
5 g LD Carlson - Lemondrop5 g Lemondrop Hops Pellet 5.3 Boil 20 min 2.47 11.1%
5 g Cascade5 g Cascade Hops Pellet 5.5 Boil 10 min 1.53 11.1%
5 g Lemondrop5 g Lemondrop Hops Pellet 5.3 Boil 10 min 1.48 11.1%
5 g Cascade5 g Cascade Hops Pellet 5.5 Whirlpool 0 min 0.69 11.1%
5 g Lemondrop5 g Lemondrop Hops Pellet 5.3 Whirlpool 0 min 0.66 11.1%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 74 °C 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 24.8 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 27.9  
Equipment Profile Used: System Default
"Low ABV IPA" Experimental Beer recipe by Angelique Kieser. All Grain, ABV 1.06%, IBU 41.35, SRM 9.35, Fermentables: (Best RED X, CaraMunich I, CaraMunich II, Golden Naked Oats) Hops: (Jarrylo, Cascade, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 15:28 UTC