Old speckled hen clone - Beer Recipe - Brewer's Friend

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Old speckled hen clone

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday July 12th 2020
1.056
1.015
5.4%
20.7
8.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 85.1%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.4%
300 g United Kingdom - Crystal 55L300 g Crystal 55L 34 55 7.1%
230 g Brown Sugar230 g Brown Sugar 45 15 5.4%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 90 min 6.74 15.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.15 42.4%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 15 min 8.75 42.4%
33 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Stavanger water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion -- -- --
15.4 L Sparge -- -- --
Starting Mash Thickness: 6.26 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 25
Mash volume with grains 27.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 7.4 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 19.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.4 L) 19
Total: 33.2  
Equipment Profile Used: System Default
"Old speckled hen clone" Standard/Ordinary Bitter beer recipe by Alexander.voake@me.com. All Grain, ABV 5.44%, IBU 20.65, SRM 8.58, Fermentables: (Pale 2-Row, Wheat, Crystal 55L, Brown Sugar) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 10:19 UTC