Winter IPA - Beer Recipe - Brewer's Friend

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Winter IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday July 12th 2020
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 62

1.057
1.011
6.1%
68.9
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 83%
0.18 kg Crisp Malting - Torrefied Wheat0.18 kg Torrefied Wheat 36.8 3 3.7%
0.18 kg Gladfield - Gladiator Malt0.18 kg Gladiator Malt 37.3 5.08 3.7%
0.18 kg Gladfield - Crystal Rye Malt0.18 kg Crystal Rye Malt 37 35.53 3.7%
0.18 kg Flaked Barley0.18 kg Flaked Barley 32 2.2 3.7%
0.10 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.1 kg Belgian Candi Syrup - Golden (5L) 32 5 2.1%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 60 min 32.84 6%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 25 min 7.44 1.5%
5 g Chinook5 g Chinook Hops Pellet 11.6 Boil 10 min 3.3 1.5%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 10 min 5.95 3%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 5.2 Boil 10 min 2.96 3%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 3.82 3%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Whirlpool 0 min 3.82 6%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Whirlpool 0 min 4.41 3%
30 g Target30 g Target Hops Leaf/Whole 11.5 Aroma at 80 °C 0 min 8.9%
6 g Bramling Cross6 g Bramling Cross Hops Pellet 6.5 Aroma at 80 °C 0 min 1.8%
30 g Chinook30 g Chinook Hops Pellet 13 Aroma at 80 °C 0 min 8.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma at 80 °C 0 min 6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.85 3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.47 3%
35 g Target35 g Target Hops Leaf/Whole 11.5 Dry Hop 3 days 10.4%
35 g Columbus35 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 10.4%
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 10.4%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 3 days 10.4%
336 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 68 °C 65 °C 60 min
2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 27.5
Mash volume with grains (equipment estimates 32.1 L) 30.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 17
Total: 27.5  
Equipment Profile Used: System Default
"Winter IPA" American IPA beer recipe by norriseio. BIAB, ABV 6.13%, IBU 68.87, SRM 6.88, Fermentables: (American Ale Malt, Torrefied Wheat, Gladiator Malt, Crystal Rye Malt, Flaked Barley, Belgian Candi Syrup - Golden (5L)) Hops: (Target, Columbus, Chinook, Bramling Cross, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 05:51 UTC