Made 'n 'ead - Beer Recipe - Brewer's Friend

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Made 'n 'ead

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday July 12th 2020
1.048
1.012
4.8%
35.0
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 94.9%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 4%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 1.2%
12,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 3.3 Boil 60 min 13.17 37%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 4.96 Boil 60 min 11.88 22.2%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 4.96 Boil 30 min 7.61 18.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 4.96 Boil 5 min 2.37 22.2%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Malty Full Bodied
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 10 50 180 130 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.6 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.05 L. Suggest reducing initial water volume to 45.4 L and adding 21.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.6
Mash volume with grains 40
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 49 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 60 L) 67
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67 L) 60
Total: 83.6  
Equipment Profile Used: System Default
"Made 'n 'ead" Strong Bitter beer recipe by M3. All Grain, ABV 4.77%, IBU 35.03, SRM 11.37, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Magnesium Chloride, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-01-30 10:45 UTC