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Awesome Recipe

162 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday July 12th 2020
1.054
1.005
6.4%
35.3
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pilsner125 kg Pilsner 37 1.8 58.4%
5 kg United Kingdom - Pale Chocolate5 kg Pale Chocolate 33 207 2.3%
12 kg American - Caramel / Crystal 30L12 kg Caramel / Crystal 30L 34 30 5.6%
12 kg Crisp Malting - Amber12 kg Amber 33.1 27.5 5.6%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 4.7%
25 kg American - Victory25 kg Victory 34 28 11.7%
25 kg American - Munich - 60L25 kg Munich - 60L 33 60 11.7%
214 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Galena1000 g Galena Hops Pellet 13 Boil 90 min 35.27 100%
1,000 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 922.34 L 781.1
Strike water volume at mash thickness of 3.7 L/kg 781.1
Mash volume with grains 922.3
Grain absorption losses -214
Remaining sparge water volume (equipment estimates 444.5 L) 833.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1000 L) 1300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1300 L) 1000
Total: 1614.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.37%, IBU 35.27, SRM 17.02, Fermentables: (Pilsner, Pale Chocolate, Caramel / Crystal 30L, Amber, Carapils (Dextrine Malt), Victory, Munich - 60L) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 05:17 UTC