Secret Squirrel Nut Ale - Beer Recipe - Brewer's Friend

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Secret Squirrel Nut Ale

235 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday July 12th 2020
1.070
1.024
6.1%
29.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 71.4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.1%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 7.1%
1 lb Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II 34 65 7.1%
1 lb Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt 38 2.65 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.56 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.88 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.99 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 3.29 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 15 min.
4 oz Toasted Coconut Flavor Secondary 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Beta Amylase Rest Strike 160 °F 148 °F 30 min
1 gal Alpha Amylase Rest Infusion 212 °F 158 °F 60 min
2 gal Sparge 212 °F 175 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Secret Squirrel Nut Ale" American Brown Ale beer recipe by Andy_D. All Grain, ABV 6.05%, IBU 29.73, SRM 13.65, Fermentables: (Brewers Malt 2-Row, Victory Malt, Honey Malt, Crystal Malt II, Maris Otter Pale Ale Malt) Hops: (Saaz, Kent Goldings) Other: (Irish Moss, Toasted Coconut)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 13:50 UTC