A.P.A. - Killer Queen - Beer Recipe - Brewer's Friend

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A.P.A. - Killer Queen

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felipe Fica
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday July 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Patagonia Pale ale4.5 kg Patagonia Pale ale 36.8 2.9 91.8%
0.20 kg The Swaen - Goldswaen Classic0.2 kg Goldswaen Classic 38 45 4.1%
0.20 kg The Swaen - WhiteSwaen Classic0.2 kg WhiteSwaen Classic 37.7 2 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Apollo2.5 g Apollo Hops Pellet 20 First Wort at 60 °C 0 min 7.13 3.6%
7 g Apollo7 g Apollo Hops Pellet 20 Boil at 100 °C 60 min 18.14 10.1%
60 g Bravo60 g Bravo Hops Pellet 15.5 Hop Stand at 90 °C 30 min 17.27 86.3%
69.50 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Macerado Infusion 74 °C 67 °C 60 min
16 L Lavado Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains (equipment estimates 17.6 L) 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Densidades

Fin Recirculado : 1061
Lavado 1 : 1052
Lavado 2 : 1047
Lavado 3 : 1040
Lavado 4 : 1038

Densidad Fin macerado/pre hervido : 1038

Litros pre hervido : 27
D.I. : 1047

Litros a fermentar : 22

D.F. : 1007

%A : 5,5.

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  • Last Updated: 2021-07-23 19:01 UTC