Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Luchyk
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 47%
2.20 lb Rolled Oats2.2 lb Rolled Oats 33 2.2 17.2%
9 oz Munich Light9 oz Munich Light 37 6 4.4%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 5.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.5%
12.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil at 207 °F 70 min 23.41 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 207 °F 30 min 11.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.27 psi       Temp: 41 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal preheat mash tun and strike at 175 Infusion -- 150 °F 70 min
4 gal use 190 water to bring temp to 170 Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.79 19.1  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Trevor Luchyk. All Grain, ABV 5.96%, IBU 34.61, SRM 33.56, Fermentables: (Pale 2-Row, Rolled Oats, Munich Light, Midnight Wheat Malt, Roasted Barley, White Wheat) Hops: (Northern Brewer, Willamette) Other: (Beer Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 02:44 UTC