Method:All Grain Style:Southern English Brown Boil Time:60 min Batch Size:26 liters
(fermentor volume) Pre Boil Size:32 liters Post Boil Size:29 liters Pre Boil Gravity:13.1 °P
(recipe based estimate)
Post Boil Gravity:1.1 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:200 calories
(Per 330ml)
Carbs:20.3 g
(Per 330ml)
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 3 L/kg
24
Mash volume with grains
29.3
Grain absorption losses
-8
Remaining sparge water volume (equipment estimates 17.2 L)
16.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 32.3 L)
32
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.6
Post boil Volume (equipment estimates 26 L)
29
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 29 L)
26
Total:
40.9
Equipment Profile Used:
System Default
"Dark Ale" Southern English Brown beer recipe by bainluke@yahoo.com. All Grain, ABV 6.48%, IBU 26.99, SRM 27.3, Fermentables: (Pilsner Malt, Roasted Wheat, Dark Crystal Malt, Biscuit Malt, Big O, Malted Oats) Hops: (Magnum, East Kent Goldings) Other: (Gypsum, Lactic acid, Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), bioglucanase)