Dark Ale - Beer Recipe - Brewer's Friend

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Dark Ale

200 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Sunday July 12th 2020
15.9 °P
4.0 °P
6.5%
27.0
27.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Pilsner Malt6 kg Pilsner Malt 37.3 1.93 75%
0.50 kg Gladfield - Roasted Wheat0.5 kg Roasted Wheat 33.6 279.19 6.3%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 6.3%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 6.3%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats 27.5 2.28 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.2 Boil 60 min 18.37 16.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4 Boil 5 min 9.48 83.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
5 g Whirlfloc Fining Boil 15 min.
5 g Beer Nutrient Other Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g bioglucanase Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
16 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 26 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 26
Total: 40.9  
Equipment Profile Used: System Default
"Dark Ale" Southern English Brown beer recipe by bainluke@yahoo.com. All Grain, ABV 6.48%, IBU 26.99, SRM 27.3, Fermentables: (Pilsner Malt, Roasted Wheat, Dark Crystal Malt, Biscuit Malt, Big O, Malted Oats) Hops: (Magnum, East Kent Goldings) Other: (Gypsum, Lactic acid, Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), bioglucanase)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 23:33 UTC