Long Beach Stink - Beer Recipe - Brewer's Friend

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Long Beach Stink

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday July 11th 2020
1.066
1.010
7.3%
6.7
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt 37 1.6 34%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 17%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 17%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 34 55 12.8%
0.75 lb Crisp Malting - No.19 Floor Malt Maris Otter0.75 lb No.19 Floor Malt Maris Otter 37 3 12.8%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2.1%
4 oz Maltodextrin4 oz Maltodextrin 39 0 4.3%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3 Boil 30 min 6.7 100%
0.40 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.46 9.8  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 2.49 g | 9.9 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.93 15.7
Equipment Profile Used: System Default
"Long Beach Stink" Flanders Brown Ale/Oud Bruin beer recipe by joshuakb111988. All Grain, ABV 7.34%, IBU 6.7, SRM 15.71, Fermentables: (Belgian Pilsner Malt, Spelt Malt, BEST Acidulated, Crystal 55L, No.19 Floor Malt Maris Otter, Pale Chocolate, Maltodextrin) Hops: (Saaz)
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  • Last Updated: 2021-08-10 05:11 UTC