Coffee Dry Stout - Beer Recipe - Brewer's Friend

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Coffee Dry Stout

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: X BEER HOMEBREW
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday July 11th 2020
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Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

1.054
1.009
5.8%
35.2
81.9
n/a
162.01
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 3.57 63.3%
0.80 kg German - CaraRed0.8 kg CaraRed 34 51.87 10.1%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat $ 9.70 / kg
$ 5.82 		34 3.84 7.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats $ 9.10 / kg
$ 2.73 		33 4.37 3.8%
0.60 kg Belgian - Chocolate0.6 kg Chocolate - (late mash tun addition) 30 905.81 7.6%
0.60 kg Weyermann - Roasted Barley0.6 kg Roasted Barley - (late mash tun addition) 29.9 1151.32 7.6%
7.90 kg / $ 8.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops $ 0.39 / g
$ 15.56 		Pellet 5.7 Boil at 98 °C 50 min 20.52 28.6%
100 g East Kent Goldings100 g East Kent Goldings Hops $ 0.39 / g
$ 38.90 		Pellet 5.7 Boil at 98 °C 15 min 14.66 71.4%
140 g / $ 54.46
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Cacao Nibs Flavor Boil 20 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
$ 4.50 / g
$ 99.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 427 B cells required
$ 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 51 °C 51 °C 10 min
Infusion 65 °C 65 °C 75 min
22 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 80 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.8
Mash volume with grains 25
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 27.5 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 32 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 32
Total: 54.8  
Equipment Profile Used: System Default
 
Notes



26 litros de agua

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  • Last Updated: 2024-03-26 16:41 UTC