Black is Beautiful RIS - Beer Recipe - Brewer's Friend

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Black is Beautiful RIS

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.41 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Weathered Souls
No Chill: 20 minute extended hop boil time
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
URL: https://na01.safelinks.protection.outlook.com/?url=https%3A%2F%2Freggiebeer.com%2F%3FWeb%3D1000588&data=04%7C01%7C%7C792fbb23e601423a138908d8a5e269eb%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C637441739145950458%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=dz%2FAI3eeYWdwVHlNDfO65lpMEjJQ%2B8gOvwtduBJSi84%3D&reserved=0
Created: Saturday July 11th 2020
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1.082
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra Pale 2-Row10 lb Extra Pale 2-Row 36.8 1.8 58.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 4.4%
12 oz Briess - American - Caramel Malt - 120L12 oz American - Caramel Malt - 120L 34.5 120 4.4%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.4%
8 oz United Kingdom - Crystal Rye 90L8 oz United Kingdom - Crystal Rye 90L 33 90 2.9%
4 oz American - Black Malt4 oz Black Malt 28 500 1.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.9%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz US Magnum0.75 oz US Magnum Hops Pellet 12.7 First Wort 90 min 35.27 17.6%
1.50 oz Taiheke1.5 oz Taiheke Hops Pellet 7.4 Boil 60 min 36.85 35.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 10 min 7.44 47.1%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 154 °F 60 min
5.5 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.64 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 8.41 33.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.16 24.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.3 qt) 5.5 22  
Total: 10.48 41.9
Equipment Profile Used: System Default
 
Notes

1st Place in BOS “2020 David vs Goliath” comp



Award Winning Recipe
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  • Last Updated: 2020-12-25 12:22 UTC