Tennents
149 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Styrian Goldings0.8 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
14.43 |
100% |
0.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Styrian Goldings (Pellet) 0.79999999817006 oz Styrian Goldings (Pellet) Hops |
|
14.43 |
100% |
0.80 oz
/ $ 0.00
|
Target Water Profile
San Carlos 2012
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.73 |
14.9
|
Mash volume with grains
|
4.62 |
18.5
|
Grain absorption losses
|
-1.4 |
-5.6
|
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt)
|
5.92 |
23.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.03 g | 32.1 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
9.65
|
38.6
|
Equipment Profile Used: |
System Default |
"Tennents" International Pale Lager beer recipe by Frankenheim. All Grain, ABV 5.06%, IBU 14.43, SRM 3.11, Fermentables: (Lager, Munich) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-11 21:36 UTC