Electric Not Smash 1 - Beer Recipe - Brewer's Friend

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Electric Not Smash 1

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 95% (brew house)
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday July 11th 2020
1.051
1.010
5.5%
14.3
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 87.8%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 10.1%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.1%
14.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18 Boil 60 min 14.25 25%
0.50 oz Summit0.5 oz Summit Hops Pellet 18 Boil 0 min 25%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 4 days 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra
Amount:
0.67 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.74 27  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) 9.05 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 10 40  
Total: 14.6 58.4
Equipment Profile Used: System Default
"Electric Not Smash 1" Dark American Lager beer recipe by Mickal. All Grain, ABV 5.48%, IBU 14.25, SRM 17.81, Fermentables: (Brewers Malt 2-Row, Pale Chocolate, Caramel / Crystal 120L) Hops: (Summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 13:13 UTC