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light ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday July 11th 2020
1.043
1.010
4.3%
18.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 39.8%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 24.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 12%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6%
0.50 lb Gladfield - Harraways Rolled Barley0.5 lb Harraways Rolled Barley 35.4 1.7 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.84 45.5%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 30 min 5.31 54.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18       Temp: 37 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Combo distilled/olancha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.58 g | 18.3 qt) 4.54 18.2  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 5.2 20.8  
Grain absorption losses (steeping) -1.04 -4.2  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.54 30.2
Equipment Profile Used: System Default
"light ale" American Pale Ale beer recipe by SuperBrew. Extract, ABV 4.31%, IBU 18.16, SRM 2.78, Fermentables: (Pale 2-Row, Pilsen Malt 2-Row, Flaked Corn) Steeping Grains: (Standard 2-Row, Carapils (Dextrine Malt), Harraways Rolled Barley) Hops: (Northern Brewer, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2020-07-11 19:33 UTC