Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Riverbend Malt - American - Munich - Light 10L |
$ 1.17 / lb $ 8.78 |
37 | 10 | 78.9% |
2 lb | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 21.1% | |
9.50 lbs / $ 8.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | huell melon |
$ 13.00 / lb $ 0.41 |
Pellet | 7.4 | Boil | 30 min | 9.02 | 16.7% |
0.50 oz | huell melon |
$ 13.00 / lb $ 0.41 |
Pellet | 7.4 | Boil | 15 min | 5.82 | 16.7% |
2 oz | huell melon |
$ 13.00 / lb $ 1.63 |
Pellet | 7.4 | Whirlpool at 180 °F | 0 min | 5.91 | 66.7% |
3 oz / $ 2.44 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 3.99 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 gal | cont | Fly Sparge | 162 °F | 148 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) | 5.88 | 23.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) | 6 | 24 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |