Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

Created: Saturday July 11th 2020
brewer logo
169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1091 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
1.055
1.013
5.5%
0.0
8.8
n/a
27,550.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 kg BA Malt - Pale Ale220 kg Pale Ale $ 100.00 / kg
$ 22,000.00 		38 4 88%
23 kg BA Malt - Caramelo 3023 kg Caramelo 30 $ 150.00 / kg
$ 3,450.00 		35 30 9.2%
7 kg Flaked Oats7 kg Flaked Oats $ 300.00 / kg
$ 2,100.00 		33 2.2 2.8%
250 kg / $ 27,550.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 45.4 L and adding 963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 509.5 L) 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.6 L) 1100
Boil off losses -8.6
Post boil Volume (equipment estimates 1000 L) 1091
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1091 L) 1000
Total: 1350.9  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Gusca. All Grain, ABV 5.47%, IBU 0, SRM 8.77, Fermentables: (Pale Ale, Caramelo 30, Flaked Oats)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 01:15 UTC