Cascade IPA - Beer Recipe - Brewer's Friend

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Cascade IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday July 11th 2020
1.056
1.014
5.6%
52.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - Best RED X3.5 kg Best RED X 36 12 70%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 20%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Jarrylo20 g Jarrylo Hops Pellet 12.6 First Wort 0 min 29.88 26.7%
15 g Yakima Valley Hops - Jarrylo15 g Jarrylo Hops Pellet 12.6 Boil 30 min 15.66 20%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 20 min 3.59 13.3%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 10 min 2.15 13.3%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 5 min 1.18 13.3%
10 g Cascade10 g Cascade Hops Pellet 5.5 Dry Hop 2 days 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Cascade IPA" American IPA beer recipe by Angelique Kieser. All Grain, ABV 5.61%, IBU 52.46, SRM 14.4, Fermentables: (Best RED X, BEST Vienna, CaraMunich I) Hops: (Jarrylo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 13:19 UTC