2nd Mistake - Beer Recipe - Brewer's Friend

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2nd Mistake

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday July 11th 2020
1.061
1.017
5.9%
33.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 59.9%
0.33 kg United Kingdom - Wheat0.33 kg Wheat 37 2 19.8%
0.17 kg Simpsons - CaraMalt0.17 kg CaraMalt 34 14 10.2%
0.17 kg Crisp Malting - Crystal Dark - 77L0.17 kg Crystal Dark - 77L 33.1 77 10.2%
1.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Cascade2.5 g Cascade Hops Pellet 7 Boil 60 min 8.88 16.1%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 30 min 10.92 25.8%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 30 min 5.46 25.8%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.8 32.3%
15.50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
5 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.2
Mash volume with grains 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8.1 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.7 L) 5
Total: 9.6  
Equipment Profile Used: System Default
"2nd Mistake" Specialty IPA: White IPA beer recipe by adamout. All Grain, ABV 5.89%, IBU 33.06, SRM 15.36, Fermentables: (Extra Pale Malt, Wheat, CaraMalt, Crystal Dark - 77L) Hops: (Cascade, Saaz, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 10:49 UTC