Best Bitter - Beer Recipe - Brewer's Friend

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Best Bitter

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday July 11th 2020
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1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g Crisp Malting - Finest Maris Otter4250 g Finest Maris Otter 38 3 98.2%
50 g Crisp Malting - Pale Wheat Malt50 g Pale Wheat Malt 38.7 2 1.2%
30 g Crisp Malting - Black30 g Black 34.5 600 0.7%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 9.7 11.5%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 90 min 8.82 11.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.98 19.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.5 19.2%
20 g olicana20 g olicana Hops Pellet 8 Whirlpool 0 min 2.4 19.2%
20 g olicana20 g olicana Hops Pellet 8 Boil 10 min 7.97 19.2%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Strike 75 °C 66 °C 90 min
14 L Sparge 76 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains (equipment estimates 13.5 L) 13.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Best Bitter" Ordinary Bitter beer recipe by Scottbal45. All Grain, ABV 4.85%, IBU 35.37, SRM 8.61, Fermentables: (Finest Maris Otter, Pale Wheat Malt, Black) Hops: (Styrian Goldings, East Kent Goldings, olicana)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 10:45 UTC