| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 100% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 22.84 | 25% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 13.83 | 25% | |
| 1 oz | Strisselspalt | Pellet | 3.5 | Boil | 10 min | 8.28 | 25% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 1 hr. | |
| 0.50 g | Epsom Salt | Water Agt | Boil | 1 hr. | |
| 0.50 g | Baking Soda | Water Agt | Boil | 1 hr. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 qt | Temperature | 142 °F | 142 °F | 30 min | |
| 3 qt | Temperature | 155 °F | 155 °F | -- | |
| 3 qt | Temperature | 167 °F | 167 °F | -- | |
| 1 gal | Sparge | 170 °F | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.85 g | 23.4 qt) | 5.4 | 21.6 |
| Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) | 5.88 | 23.5 |
| Grain absorption losses | -0.75 | -3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.85 g | 19.4 qt) | 4.4 | 17.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume (equipment estimates 3.2 g | 12.8 qt) | 3.5 | 14 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 3.5 g | 14 qt) | 3.2 | 12.8 |
| Total: | 5.4 | 21.6 |
| Equipment Profile Used: | System Default | |
