Eka IPA - Beer Recipe - Brewer's Friend

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Eka IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.2 liters
Post Boil Size: 8.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday July 10th 2020
1.053
1.010
5.7%
69.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 87%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 13%
2.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 14.3 Boil 60 min 39.37 11.9%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 21.69 14.9%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 10 min 8.11 14.9%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 0 min 22.4%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop Day 5 17.9%
12 g Perle12 g Perle Hops Pellet 8.2 Dry Hop Day 5 17.9%
67 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 64.7 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.05 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 14.4
Mash volume with grains (equipment estimates 18.6 L) 15.9
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 11.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8 L) 8.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.7 L) 8
Total: 14.4  
Equipment Profile Used: System Default
"Eka IPA" American IPA beer recipe by jokkejokine. BIAB, ABV 5.66%, IBU 69.16, SRM 10.72, Fermentables: (Pale Ale Malt, Caramel / Crystal 40L) Hops: (Magnum, Perle, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 15:37 UTC