Helles Munich Balmoral - Beer Recipe - Brewer's Friend

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Helles Munich Balmoral

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday July 10th 2020
1.051
1.009
5.5%
25.9
4.6
n/a
9.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Gladfield - German Pilsner Malt3.85 kg German Pilsner Malt £ 1.56 / kg
£ 6.01 		37.3 2.03 87.2%
453 g Weyermann - Vienna Malt453 g Vienna Malt £ 2.30 / kg
£ 1.04 		37 3.5 10.3%
113 g German - Melanoidin113 g Melanoidin £ 2.40 / kg
£ 0.27 		37 25 2.6%
4,416 g / £ 7.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops £ 30.00 / kg
£ 1.29 		Leaf/Whole 3.9 Boil 60 min 22.27 75.4%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops £ 30.00 / kg
£ 0.42 		Leaf/Whole 3.9 Boil 15 min 3.6 24.6%
57 g / £ 1.71
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 66 °C 60 min
5 L Batch Sparge 20 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 35.3
Mash volume with grains (equipment estimates 34.2 L) 38.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"Helles Munich Balmoral" Munich Helles beer recipe by Brewer #328603. BIAB, ABV 5.54%, IBU 25.87, SRM 4.56, Fermentables: (German Pilsner Malt, Vienna Malt, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-01-07 00:37 UTC