Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Viking - Pilsner Malt |
$ 1.19 / lb $ 5.95 |
37 | 1.9 | 34.5% |
5.50 lb | Briess - Brewers Malt 2-Row |
$ 1.19 / lb $ 6.55 |
37 | 1.8 | 37.9% |
2 lb | Torrified Wheat |
$ 1.50 / lb $ 3.00 |
36 | 2 | 13.8% |
1 lb | Simpsons - Golden Naked Oats |
$ 2.09 / lb $ 2.09 |
27 | 7 | 6.9% |
1 lb | Weyermann - Carafoam |
$ 2.09 / lb $ 2.09 |
34.5 | 2.2 | 6.9% |
14.50 lbs / $ 19.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Valley Hops - CTZ (13.1 AA) / 14.5 Ounces |
$ 0.90 / oz $ 0.68 |
Pellet | 13.1 | Boil | 30 min | 22.01 | 5.7% |
0.17 oz | Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces |
$ 1.25 / oz $ 0.21 |
Pellet | 14 | Boil | 5 min | 1.38 | 1.3% |
0.17 oz | Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces |
$ 1.15 / oz $ 0.20 |
Pellet | 13.8 | Boil | 5 min | 1.36 | 1.3% |
0.17 oz | Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces |
$ 1.10 / oz $ 0.19 |
Pellet | 7.4 | Boil | 5 min | 0.73 | 1.3% |
1.40 oz | Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces |
$ 1.25 / oz $ 1.75 |
Pellet | 14 | Whirlpool at 170 °F | 20 min | 7.22 | 10.7% |
0.72 oz | Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces |
$ 1.15 / oz $ 0.83 |
Pellet | 13.8 | Whirlpool at 170 °F | 20 min | 3.66 | 5.5% |
0.72 oz | Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces |
$ 1.10 / oz $ 0.79 |
Pellet | 7.4 | Whirlpool at 170 °F | 20 min | 1.96 | 5.5% |
1 oz | Zeus (18 AA) / 10 Ounces | Leaf/Whole | 18 | Whirlpool at 170 °F | 20 min | 6.63 | 7.6% | |
2 oz | Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces |
$ 1.25 / oz $ 2.50 |
Pellet | 14 | Dry Hop at 68 °F | Day 4 | 3.44 | 15.3% |
3 oz | Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces |
$ 1.15 / oz $ 3.45 |
Pellet | 13.8 | Dry Hop at 68 °F | Day 4 | 5.08 | 22.9% |
3 oz | Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces |
$ 1.10 / oz $ 3.30 |
Pellet | 0 | Dry Hop at 68 °F | Day 4 | 22.9% | |
13.10 oz / $ 13.89 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 gal | RO Water |
$ 0.39 / gal $ 3.90 |
Water Agt | Mash | 0 min. |
$ 3.90 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 5.25 |
Method: sucrose Amount: 3.9 oz Temp: 60 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.51 gal | Strike | 166 °F | 155 °F | 30 min | |
Mash in | Infusion | 151 °F | 151 °F | 60 min | |
Mash Out | 151 °F | 168 °F | 15 min | ||
3.7 gal | Fly Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.52 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.52 qt/lb | 5.51 | 22 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) | 4.3 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 6.24 g | 25 qt) | 6.75 | 27 |
Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.61 g | 26.4 qt) | 6.1 | 24.4 |
Total: | 9.81 | 39.3 |
Equipment Profile Used: | System Default |