Side Cut (VT NEIPA 2, Hovac) - Beer Recipe - Brewer's Friend

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Side Cut (VT NEIPA 2, Hovac)

208 calories 20.2 g 22 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 98%
Calories: 208 calories (Per 22oz)
Carbs: 20.2 g (Per 22oz)
Created: Friday July 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt $ 1.19 / lb
$ 5.95 		37 1.9 34.5%
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row $ 1.19 / lb
$ 6.55 		37 1.8 37.9%
2 lb Torrified Wheat2 lb Torrified Wheat $ 1.50 / lb
$ 3.00 		36 2 13.8%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 2.09 / lb
$ 2.09 		27 7 6.9%
1 lb Weyermann - Carafoam1 lb Carafoam $ 2.09 / lb
$ 2.09 		34.5 2.2 6.9%
14.50 lbs / $ 19.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - CTZ (13.1 AA) / 14.5 Ounces0.75 oz Yakima Valley Hops - CTZ (13.1 AA) / 14.5 Ounces Hops $ 0.90 / oz
$ 0.68 		Pellet 13.1 Boil 30 min 22.01 5.7%
0.17 oz Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces0.17 oz Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces Hops $ 1.25 / oz
$ 0.21 		Pellet 14 Boil 5 min 1.38 1.3%
0.17 oz Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces0.17 oz Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces Hops $ 1.15 / oz
$ 0.20 		Pellet 13.8 Boil 5 min 1.36 1.3%
0.17 oz Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces0.17 oz Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces Hops $ 1.10 / oz
$ 0.19 		Pellet 7.4 Boil 5 min 0.73 1.3%
1.40 oz Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces1.4 oz Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces Hops $ 1.25 / oz
$ 1.75 		Pellet 14 Whirlpool at 170 °F 20 min 7.22 10.7%
0.72 oz Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces0.72 oz Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces Hops $ 1.15 / oz
$ 0.83 		Pellet 13.8 Whirlpool at 170 °F 20 min 3.66 5.5%
0.72 oz Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces0.72 oz Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces Hops $ 1.10 / oz
$ 0.79 		Pellet 7.4 Whirlpool at 170 °F 20 min 1.96 5.5%
1 oz Zeus (18 AA) / 10 Ounces1 oz Zeus (18 AA) / 10 Ounces Hops Leaf/Whole 18 Whirlpool at 170 °F 20 min 6.63 7.6%
2 oz Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces2 oz Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces Hops $ 1.25 / oz
$ 2.50 		Pellet 14 Dry Hop at 68 °F Day 4 3.44 15.3%
3 oz Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces3 oz Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces Hops $ 1.15 / oz
$ 3.45 		Pellet 13.8 Dry Hop at 68 °F Day 4 5.08 22.9%
3 oz Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces3 oz Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces Hops $ 1.10 / oz
$ 3.30 		Pellet 0 Dry Hop at 68 °F Day 4 22.9%
13.10 oz / $ 13.89
 
Other Ingredients
Amount Name Cost Type Use Time
10 gal RO Water $ 0.39 / gal
$ 3.90 		Water Agt Mash --
$ 3.90
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
$ 5.25 / each
$ 5.25
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 5.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 60 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
NEIPA Water Targets (2/5/20)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 40 210 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.51 gal Strike 166 °F 155 °F 30 min
Mash in Infusion 151 °F 151 °F 60 min
Mash Out 151 °F 168 °F 15 min
3.7 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.52 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 5.51 22  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.24 g | 25 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.61 g | 26.4 qt) 6.1 24.4  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Replaced Citra with Azacca
Replaced Mosiac with Talus (HBC 692)
Will use Hoprocket for whirlpool and maybe dry hopping as well.
May add some Zeus during whirlpool to add some darkness.

Did not like the hop substitutions would stick with original hops.

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  • Last Updated: 2021-04-09 16:17 UTC