strong ale 20 - Beer Recipe - Brewer's Friend

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strong ale 20

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: martin
Hop Utilization: 95%
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday July 10th 2020
1.062
1.016
6.1%
24.6
4.6
5.7
246.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 2.08 € / kg
5.20 € 		46 2.81 50%
2.50 kg Bestmalz - best pilsener2.5 kg best pilsener 2.02 € / kg
5.05 € 		46 2.06 50%
5 kg / 10.25 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g bay wa ag - tettnanger33 g tettnanger Hops 7.00 € / g
231.00 € 		Pellet 4.4 Boil 30 min 12.33 38.4%
33 g tradition hallertau33 g tradition hallertau Hops Pellet 5.8 Boil 10 min 7.67 38.4%
20 g luppolo20 g luppolo Hops 0.07 € / g
1.30 € 		Pellet 10.4 Boil 5 min 4.58 23.3%
86 g / 232.30 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.70 € / each
3.70 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
3.70 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Marlengo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 6 1 58 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 57 °C 78 °C 60 min
13 L Sparge 58 °C 77 °C 60 min
Starting Mash Thickness: 0.1 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.1 L/kg 0.5
Mash volume with grains 3.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 31.5 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 28.9  
Equipment Profile Used: System Default
"strong ale 20" Belgian Blond Ale beer recipe by martin. All Grain, ABV 6.14%, IBU 24.58, SRM 4.55, Fermentables: (BEST Pale ale, best pilsener) Hops: (tettnanger, tradition hallertau, luppolo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 14:50 UTC