PALE ALE-102 - Beer Recipe - Brewer's Friend

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PALE ALE-102

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilfried Chuck
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday July 10th 2020
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1.054
1.013
5.3%
38.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 4.64 98.3%
0.02 kg American - Chocolate0.02 kg Chocolate 29 932.5 0.3%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 25.19 1.4%
7.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil 5 min 2.44 20%
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Boil 40 min 26.88 50%
30 g Saaz30 g Saaz Hops Lupulin Pellet 3.5 Boil 60 min 9.19 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains 15.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 33.5 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 43  
Equipment Profile Used: System Default
"PALE ALE-102" American Pale Ale beer recipe by Wilfried Chuck. All Grain, ABV 5.31%, IBU 38.5, SRM 10.84, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 10L) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 11:30 UTC