Chocolate Stout + Cocoa Nibs
190 calories
22.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
26.56 |
100% |
30 g
/ 0.00 €
|
Priming
Method: BelgianCandySugar
Amount: 5.8 g
Temp: 20 °C
CO2 Level: 1.8 |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
20 °C |
67 °C |
1 min |
|
|
Infusion |
67 °C |
65 °C |
60 min |
|
|
Infusion |
65 °C |
72 °C |
20 min |
6 L |
|
Sparge |
-- |
68 °C |
1 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.1 L)
|
38.6 |
Mash volume with grains (equipment estimates 38.5 L)
|
43 |
Grain absorption losses
|
-6.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
31 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19 |
Volume into fermentor
|
19 |
Total:
|
38.6
|
Equipment Profile Used: |
System Default |
"Chocolate Stout + Cocoa Nibs" Oatmeal Stout beer recipe by promufa. BIAB, ABV 5.29%, IBU 26.56, SRM 50, Fermentables: (BEST Munich, Flaked Oats, Biscuit, BEST Chocolate, BEST Roasted Barley, BEST Black Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings) Other: (yeast nutrient, Cocao Nibs, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-11 14:54 UTC