Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

210 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Friday July 10th 2020
1.067
1.025
5.6%
37.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Castle Malting - Château Pale Ale12 kg Château Pale Ale 38 3.4 42.1%
4 kg Castle Malting - Château Vienna4 kg Château Vienna 38 2.6 14%
4 kg Castle Malting - Château Wheat Blanc4 kg Château Wheat Blanc 38 1.8 14%
3 kg Castle Malting - Château Crystal3 kg Château Crystal 34.4 60.6 10.5%
2.50 kg Castle Malting - Château Chocolat2.5 kg Château Chocolat - (late boil kettle addition) 38 488.1 8.8%
0.50 kg Castle Malting - Château Black0.5 kg Château Black - (late boil kettle addition) 34 488 1.8%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 39 0 1.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 13.2 Boil 60 min 18.46 38%
30 g Columbus30 g Columbus Hops Pellet 13.2 Boil 30 min 12.16 32.6%
27 g Columbus27 g Columbus Hops Pellet 13.2 Boil 15 min 7.07 29.3%
92 g / $ 0.00
 
Yeast
- us
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.6 L Strike 68 °C 67 °C 60 min
43 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.01 L. Suggest reducing initial water volume to 45.06 L and adding 23.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.08 L. Suggest reducing strike water volume to 26.92 L and adding 62.68 L sparge/top-off. 89.6
Strike water volume at mash thickness of 3.2 L/kg 89.6
Mash volume with grains 108.1
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 8 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.7 L) 70
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 61
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 60
Total: 98.9  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Captain Charles. All Grain, ABV 5.6%, IBU 37.69, SRM 50, Fermentables: (Château Pale Ale, Château Vienna, Château Wheat Blanc, Château Crystal, Château Chocolat, Château Black, Maltodextrin, Flaked Oats) Hops: (Columbus)
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  • Last Updated: 2020-10-06 04:08 UTC