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Eng

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday July 10th 2020
1.070
1.017
6.9%
54.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb United Kingdom - Maris Otter Pale2.1 lb Maris Otter Pale 38 3.75 84.3%
0.22 lb United Kingdom - Carastan (30/37)0.22 lb Carastan (30/37) 35 34 8.8%
0.17 lb United Kingdom - Crystal 55L0.17 lb Crystal 55L 34 55 6.8%
2.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz First Gold0.3 oz First Gold Hops Leaf/Whole 7.5 Boil 60 min 35.33 23.1%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 25 min 18.01 23.1%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 1 min 1.12 23.1%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Dry Hop 4 days 30.8%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.61 psi       Temp: 77 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 8.06 32.2  
Mash volume with grains (equipment estimates 3.29 g | 13.2 qt) 8.26 33  
Grain absorption losses -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 1 4  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Eng" English IPA beer recipe by Brewer #329521. BIAB, ABV 6.89%, IBU 54.46, SRM 13.46, Fermentables: (Maris Otter Pale, Carastan (30/37), Crystal 55L) Hops: (First Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 03:58 UTC