NB Tombstone Pale Ale - Beer Recipe - Brewer's Friend

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NB Tombstone Pale Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday July 10th 2020
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OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 31

1.062
1.015
6.2%
30.4
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row 36.8 1.8 87%
1.25 lb Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L 35.4 60 10.4%
0.32 lb Briess - Caramel Malt - 80L0.32 lb Caramel Malt - 80L 35 80 2.7%
12.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 24.6 20%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Boil 10 min 5.83 30%
1.25 oz Ahtanum1.25 oz Ahtanum Hops Pellet 6 Boil at 180 °F 0 min 50%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.3 0 27 100.1 42.8 62.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 158 °F 152 °F 60 min
1 gal Sparge 170 °F -- 10 min
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.28 21.1  
Mash volume with grains 6.25 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.26 33
Equipment Profile Used: System Default
"NB Tombstone Pale Ale" American Pale Ale beer recipe by Northern Brewer. All Grain, ABV 6.2%, IBU 30.43, SRM 13.16, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Caramel Malt - 80L) Hops: (Columbus, Ahtanum) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2020-07-10 02:20 UTC