NB Tombstone Pale Ale
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
24.6 |
20% |
0.75 oz |
Ahtanum0.75 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
10 min |
5.83 |
30% |
1.25 oz |
Ahtanum1.25 oz Ahtanum Hops |
|
Pellet |
6 |
Boil at 180 °F
|
0 min |
|
50% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
24.6 |
20% |
2 oz |
Ahtanum (Pellet) 1.9999999954251 oz Ahtanum (Pellet) Hops |
|
5.83 |
80% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Hastings, MN USA RO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.6 gal |
|
Strike |
158 °F |
152 °F |
60 min |
1 gal |
|
Sparge |
170 °F |
-- |
10 min |
Starting Grain Temp:
156 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.28 |
21.1
|
Mash volume with grains
|
6.25 |
25
|
Grain absorption losses
|
-1.51 |
-6
|
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt)
|
2.98 |
11.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.26
|
33
|
Equipment Profile Used: |
System Default |
"NB Tombstone Pale Ale" American Pale Ale beer recipe by Northern Brewer. All Grain, ABV 6.2%, IBU 30.43, SRM 13.16, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Caramel Malt - 80L) Hops: (Columbus, Ahtanum) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
Last Updated and Sharing
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- Last Updated: 2020-07-10 02:20 UTC