The Janish Inquisition - Beer Recipe - Brewer's Friend

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The Janish Inquisition

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday July 10th 2020
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1.064
1.012
6.9%
57.0
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 29.6%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.8%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
8 oz Honey Malt8 oz Honey Malt 37 25 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Idaho 7 (12 AA)1 oz Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Boil 30 min 31.42 10%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Whirlpool at 170 °F 30 min 6.13 10%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 30 min 4.49 10%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 30 min 5.11 10%
1 oz Northern Brewer - Idaho 7 (12 AA)1 oz Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Whirlpool at 170 °F 30 min 4.9 10%
1 oz Sabro1 oz Sabro Hops Pellet 12 Whirlpool at 170 °F 30 min 4.9 10%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 10%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 10%
1 oz Northern Brewer - Idaho 7 (12 AA)1 oz Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Dry Hop 5 days 10%
1 oz Sabro1 oz Sabro Hops Pellet 12 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each whirlfoc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"The Janish Inquisition" Specialty IPA: New England IPA beer recipe by stickybrad@gmail.com. All Grain, ABV 6.88%, IBU 56.95, SRM 5.49, Fermentables: (Pale 2-Row, Pilsner, Rolled Oats, Wheat, Honey Malt) Hops: (Northern Brewer - Idaho 7 (12 AA), Azacca (15 AA), Citra (11 AA), Mosaic (12.5 AA), Sabro) Other: (gypsum, Calcium Chloride (anhydrous), whirlfoc)
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  • Last Updated: 2020-08-09 18:38 UTC