Standish DIPA 5/26/20 28.5BBL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Standish DIPA 5/26/20 28.5BBL

228 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 883 gallons (fermentor volume)
Pre Boil Size: 900 gallons
Post Boil Size: 883 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: OPB
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday July 9th 2020
1.070
1.009
8.1%
49.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,870 lb Canadian - Pale 2-Row1870 lb Pale 2-Row 36 1.75 83.1%
110 lb American - White Wheat110 lb White Wheat 40 2.8 4.9%
110 lb United Kingdom - Oat Malt110 lb Oat Malt 28 2 4.9%
110 lb Torrified Wheat110 lb Torrified Wheat 36 2 4.9%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 2.2%
2,250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb cascade1 lb cascade Hops Pellet 5 Boil 60 min 14.54 4.5%
4 lb cascade4 lb cascade Hops Pellet 5 Boil 15 min 28.85 18.2%
6 lb cascade6 lb cascade Hops Pellet 5 Whirlpool 0 min 2.04 27.3%
11 lb cascade11 lb cascade Hops Pellet 5 Whirlpool 20 min 3.73 50%
22 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 887.5 gal (3550 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 875.5 gal (3502 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 1158.61 g | 4634.4 qt) 1171.11 4684.4  
Mash volume with grains (equipment estimates 1158.61 g | 4634.4 qt) 1347.11 5388.4  
Grain absorption losses (steeping) -275 -1100  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 887.5 g | 3550 qt) 900 3600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume 883 3532  
Hops absorption losses (whirlpool, hop stand) -10.2 -40.8  
Top off amount 10.2 40.8  
Going into fermentor 883 3532  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1181.31 4725.2
Equipment Profile Used: System Default
"Standish DIPA 5/26/20 28.5BBL" American IPA beer recipe by OPB. Extract, ABV 8.05%, IBU 49.16, SRM 4.24, Fermentables: (Pale 2-Row, White Wheat, Oat Malt, Torrified Wheat, Corn Sugar - Dextrose) Hops: (cascade)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-09 22:57 UTC