Hop creep 6/12/20 14.5 BBL - Beer Recipe - Brewer's Friend

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Hop creep 6/12/20 14.5 BBL

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Post Boil Size: 403 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: OPB
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday July 9th 2020
1.055
1.008
6.2%
1.3
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Canadian - Pale 2-Row825 lb Pale 2-Row 36 1.75 78.9%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 5.3%
110 lb American - White Wheat110 lb White Wheat 40 2.8 10.5%
55 lb Torrified Wheat55 lb Torrified Wheat 36 2 5.3%
1,045 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb cascade2 lb cascade Hops Leaf/Whole 5 Whirlpool 0 min 1.33 14.3%
12 lb cascade12 lb cascade Hops Leaf/Whole 5 Boil 0 min 85.7%
14 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8090 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 411.7 gal (1646.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 399.7 gal (1598.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 475.48 gal (1901.9 qt) 391.88 1567.5  
Strike water volume at mash thickness of 1.5 qt/lb 391.88 1567.5  
Mash volume with grains (equipment estimates 427.28 g | 1709.1 qt) 475.48 1901.9  
Grain absorption losses -130.63 -522.5  
Remaining sparge water volume (equipment estimates 150.7 g | 602.8 qt) 159 636  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 411.7 g | 1646.8 qt) 420 1680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume 403 1612  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 48.2 192.8  
Going into fermentor 450 1800  
Total: 550.88 2203.5
Equipment Profile Used: System Default
"Hop creep 6/12/20 14.5 BBL" American IPA beer recipe by OPB. All Grain, ABV 6.19%, IBU 1.33, SRM 4.11, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat, Torrified Wheat) Hops: (cascade)
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  • Last Updated: 2020-08-23 21:49 UTC